Dizionario gastronomico in 5 lingue by Oscar Galeazzi Hoepli
This dictionary is intended for hotel and restaurant managers, dining room staff, students of training school for hotel and restaurant service personnel, and for clients of the hotel industry. It is designed as a practical tool for the preparation and understanding of the menu and the conversation at the restaurant.
Databank: [version: 1994]
• 5 languages: Italian, English, French, Spanish, German
• more than 20,000 entries
• 25 sections devoted to food, of which 5 are reserved for food preparation, 1 for drink, 4 for the general terminology and 1 for phrases in conversation at the restaurant
Search software: [version: 18.1.hpgastro]
• Advanced search by field:
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• Use of wild-card characters and logical operators
• Instant search of every word within a main entry
The Dizionario gastronomico Hoepli is also available in the online version for just 14.80 € TRY! - BUY!
You can buy the Dizionario gastronomico Hoepli in the online + downloadable versions for just 24.80 €! TRY! - BUY!